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	<title>Comments on: This home-made lark is *awesome* fun.</title>
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	<link>http://carelessgenes.wordpress.com/2008/07/05/this-home-made-lark-is-awesome-fun/</link>
	<description>causing embarrassment and upset since the 17th century.</description>
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		<title>By: Pete Ashton&#8217;s Blog &#187; DIY PB</title>
		<link>http://carelessgenes.wordpress.com/2008/07/05/this-home-made-lark-is-awesome-fun/#comment-1038</link>
		<dc:creator>Pete Ashton&#8217;s Blog &#187; DIY PB</dc:creator>
		<pubDate>Sun, 20 Jul 2008 15:18:07 +0000</pubDate>
		<guid isPermaLink="false">http://carelessgenes.wordpress.com/?p=442#comment-1038</guid>
		<description>[...] few weeks ago Laura Careless talked about making her own peanut butter. As someone who worships at the altar of the peanut in buttery form I had to try this. So today, [...]</description>
		<content:encoded><![CDATA[<p>[...] few weeks ago Laura Careless talked about making her own peanut butter. As someone who worships at the altar of the peanut in buttery form I had to try this. So today, [...]</p>
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	<item>
		<title>By: Ambient Feed Reading : ASH-10 weblog</title>
		<link>http://carelessgenes.wordpress.com/2008/07/05/this-home-made-lark-is-awesome-fun/#comment-1030</link>
		<dc:creator>Ambient Feed Reading : ASH-10 weblog</dc:creator>
		<pubDate>Fri, 11 Jul 2008 02:25:50 +0000</pubDate>
		<guid isPermaLink="false">http://carelessgenes.wordpress.com/?p=442#comment-1030</guid>
		<description>[...] Similarly with the blogs. While there are those blogs I really want read every post from and those I can easily do without (and have done without now) the vast majority I just like having around just in case. Take Laura Careless. I started following her for CiB when she was doing a lot of gig listings and reviews and stuck with her as she moved on to more eclectic blogging (always a wise move, I find). Lately she&#8217;s been writing a lot about homemade clothes which, frankly, bore me senseless. If I was being all ruthless about my blog following I&#8217;d unsubscribe, but I don&#8217;t because I know that eventually our interests will cross and she&#8217;ll write something invaluable, as she did with the homemade peanut butter post. [...]</description>
		<content:encoded><![CDATA[<p>[...] Similarly with the blogs. While there are those blogs I really want read every post from and those I can easily do without (and have done without now) the vast majority I just like having around just in case. Take Laura Careless. I started following her for CiB when she was doing a lot of gig listings and reviews and stuck with her as she moved on to more eclectic blogging (always a wise move, I find). Lately she&#8217;s been writing a lot about homemade clothes which, frankly, bore me senseless. If I was being all ruthless about my blog following I&#8217;d unsubscribe, but I don&#8217;t because I know that eventually our interests will cross and she&#8217;ll write something invaluable, as she did with the homemade peanut butter post. [...]</p>
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		<title>By: Pete Ashton&#8217;s Blog &#187; Ambient Feed Reading</title>
		<link>http://carelessgenes.wordpress.com/2008/07/05/this-home-made-lark-is-awesome-fun/#comment-1029</link>
		<dc:creator>Pete Ashton&#8217;s Blog &#187; Ambient Feed Reading</dc:creator>
		<pubDate>Fri, 11 Jul 2008 02:15:57 +0000</pubDate>
		<guid isPermaLink="false">http://carelessgenes.wordpress.com/?p=442#comment-1029</guid>
		<description>[...] Similarly with the blogs. While there are those blogs I really want read every post from and those I can easily do without (and have done without now) the vast majority I just like having around just in case. Take Laura Careless. I started following her for CiB when she was doing a lot of gig listings and reviews and stuck with her as she moved on to more eclectic blogging (always a wise move, I find). Lately she&#8217;s been writing a lot about homemade clothes which, frankly, bore me senseless. If I was being all ruthless about my blog following I&#8217;d unsubscribe, but I don&#8217;t because I know that eventually our interests will cross and she&#8217;ll write something invaluable, as she did with the homemade peanut butter post. [...]</description>
		<content:encoded><![CDATA[<p>[...] Similarly with the blogs. While there are those blogs I really want read every post from and those I can easily do without (and have done without now) the vast majority I just like having around just in case. Take Laura Careless. I started following her for CiB when she was doing a lot of gig listings and reviews and stuck with her as she moved on to more eclectic blogging (always a wise move, I find). Lately she&#8217;s been writing a lot about homemade clothes which, frankly, bore me senseless. If I was being all ruthless about my blog following I&#8217;d unsubscribe, but I don&#8217;t because I know that eventually our interests will cross and she&#8217;ll write something invaluable, as she did with the homemade peanut butter post. [...]</p>
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		<title>By: Earthman Xosha Rosp</title>
		<link>http://carelessgenes.wordpress.com/2008/07/05/this-home-made-lark-is-awesome-fun/#comment-1026</link>
		<dc:creator>Earthman Xosha Rosp</dc:creator>
		<pubDate>Sun, 06 Jul 2008 20:54:28 +0000</pubDate>
		<guid isPermaLink="false">http://carelessgenes.wordpress.com/?p=442#comment-1026</guid>
		<description>I look forward to hearing the review when the Chili Peanut Butter goes through.</description>
		<content:encoded><![CDATA[<p>I look forward to hearing the review when the Chili Peanut Butter goes through.</p>
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		<title>By: helenphillips</title>
		<link>http://carelessgenes.wordpress.com/2008/07/05/this-home-made-lark-is-awesome-fun/#comment-1025</link>
		<dc:creator>helenphillips</dc:creator>
		<pubDate>Sun, 06 Jul 2008 18:22:40 +0000</pubDate>
		<guid isPermaLink="false">http://carelessgenes.wordpress.com/?p=442#comment-1025</guid>
		<description>Ha, brilliant. I would have never thought it would be that easy either. It just goes to show that most of the ingredients shown on the jar are preservatives or other junk...</description>
		<content:encoded><![CDATA[<p>Ha, brilliant. I would have never thought it would be that easy either. It just goes to show that most of the ingredients shown on the jar are preservatives or other junk&#8230;</p>
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		<title>By: christine</title>
		<link>http://carelessgenes.wordpress.com/2008/07/05/this-home-made-lark-is-awesome-fun/#comment-1024</link>
		<dc:creator>christine</dc:creator>
		<pubDate>Sun, 06 Jul 2008 17:06:02 +0000</pubDate>
		<guid isPermaLink="false">http://carelessgenes.wordpress.com/?p=442#comment-1024</guid>
		<description>Cool! Your writing is entertaining and convincing.</description>
		<content:encoded><![CDATA[<p>Cool! Your writing is entertaining and convincing.</p>
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		<title>By: dp</title>
		<link>http://carelessgenes.wordpress.com/2008/07/05/this-home-made-lark-is-awesome-fun/#comment-1023</link>
		<dc:creator>dp</dc:creator>
		<pubDate>Sun, 06 Jul 2008 11:02:09 +0000</pubDate>
		<guid isPermaLink="false">http://carelessgenes.wordpress.com/?p=442#comment-1023</guid>
		<description>PS: it works just as well with larger nuts, e.g. almonds, hazelnuts, cashews, but not so well with smaller ones like sunflower seeds. Cashews also tend to gum up the works as they are softer than most.</description>
		<content:encoded><![CDATA[<p>PS: it works just as well with larger nuts, e.g. almonds, hazelnuts, cashews, but not so well with smaller ones like sunflower seeds. Cashews also tend to gum up the works as they are softer than most.</p>
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	<item>
		<title>By: dp</title>
		<link>http://carelessgenes.wordpress.com/2008/07/05/this-home-made-lark-is-awesome-fun/#comment-1022</link>
		<dc:creator>dp</dc:creator>
		<pubDate>Sun, 06 Jul 2008 10:52:05 +0000</pubDate>
		<guid isPermaLink="false">http://carelessgenes.wordpress.com/?p=442#comment-1022</guid>
		<description>Once upon a time in a bakery far away I made peanut butter every week by roasting the raw peanuts, putting them through a meat grinder, then putting the resulting powder in a bread mixer for about half an hour. The peanut oils in the roasted nuts were adequate to make a spread.

This was a comercial operation with a motorised griner and a half-tonne mixer. To get the same result at home, buy a hand-crank meat grinder with at least two different hole sizes, then proceed as you have with the oil, or be prepared to use a wooden spoon and a bowl to stir the stuff til it&#039;s a consistency you like.</description>
		<content:encoded><![CDATA[<p>Once upon a time in a bakery far away I made peanut butter every week by roasting the raw peanuts, putting them through a meat grinder, then putting the resulting powder in a bread mixer for about half an hour. The peanut oils in the roasted nuts were adequate to make a spread.</p>
<p>This was a comercial operation with a motorised griner and a half-tonne mixer. To get the same result at home, buy a hand-crank meat grinder with at least two different hole sizes, then proceed as you have with the oil, or be prepared to use a wooden spoon and a bowl to stir the stuff til it&#8217;s a consistency you like.</p>
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		<title>By: whoopscareless</title>
		<link>http://carelessgenes.wordpress.com/2008/07/05/this-home-made-lark-is-awesome-fun/#comment-1021</link>
		<dc:creator>whoopscareless</dc:creator>
		<pubDate>Sun, 06 Jul 2008 09:32:31 +0000</pubDate>
		<guid isPermaLink="false">http://carelessgenes.wordpress.com/?p=442#comment-1021</guid>
		<description>Actually I have yet to work out the optimum zuzzing device. I tried both blender and food processor, but it all got stuck under the blades so I had to keep stopping, hitting it with a spatula, then starting again. It turned out awesome but I can&#039;t help but think there&#039;s an easier way. Maybe this is my excuse to get a magimix... they have a teeny extra bowl you can fit so sauces don&#039;t get splattered around so much surface. Hmmm.</description>
		<content:encoded><![CDATA[<p>Actually I have yet to work out the optimum zuzzing device. I tried both blender and food processor, but it all got stuck under the blades so I had to keep stopping, hitting it with a spatula, then starting again. It turned out awesome but I can&#8217;t help but think there&#8217;s an easier way. Maybe this is my excuse to get a magimix&#8230; they have a teeny extra bowl you can fit so sauces don&#8217;t get splattered around so much surface. Hmmm.</p>
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		<title>By: Pete Ashton</title>
		<link>http://carelessgenes.wordpress.com/2008/07/05/this-home-made-lark-is-awesome-fun/#comment-1019</link>
		<dc:creator>Pete Ashton</dc:creator>
		<pubDate>Sun, 06 Jul 2008 01:53:56 +0000</pubDate>
		<guid isPermaLink="false">http://carelessgenes.wordpress.com/?p=442#comment-1019</guid>
		<description>Whoa! I get through about 4 jars of PB a week and yes, it&#039;d be nice to get rid of the sugar. Will be trying once I figure out what you use to &quot;zuzz&quot;. I suspect a liquidizer of some sort? I only have a hand held blender. Off to Curry&#039;s with me then!</description>
		<content:encoded><![CDATA[<p>Whoa! I get through about 4 jars of PB a week and yes, it&#8217;d be nice to get rid of the sugar. Will be trying once I figure out what you use to &#8220;zuzz&#8221;. I suspect a liquidizer of some sort? I only have a hand held blender. Off to Curry&#8217;s with me then!</p>
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